Xu Changxing Roast Duck

　　There is a popular saying in Changsha that "Yang Yuxing's noodles, Xu Changxing's duck, and Deyuan's steamed buns are really the best!" The duck refers to Xu Changxing's roast duck.

　　The skills for making Xu Changxing Roast Duck 

　　1. Cleaning

　　2. Eviscerating 

　　3. Scalding the duck skin

　　4. Coloring

　　5. Drying

　　6. Baking

　　Chinese source: Changsha Intangible Cultural Heritage Exhibition Hall

　　Photo source: Furong District Cultural Center