Stewed and Fried Goose with Special Sauce

Stewed and fried goose with special sauce is a delicious dish with high nutrition. The main ingredient is goose and the sauce is the key to make this typical Chinese dish.

Basically, it is to stew the ginger, garlic and some herbs with the wine or rice wine. When cooking it, you can see the flame running higher and the wine in it smells mellow. Waiting for two or three minutes until the alcohol fuel runs out, we can uncover the pot and stir fry the goose and other seasonings. When the wine has evaporated, add some garlic and scallions and the delicacy is finished.

Source: official english website of the Hunan Provincial Department of Culture and Tourism