Changsha Rice Noodles

A bowl of Changsha rice noodles. /CGTN 

Changsha rice noodles exemplify the city's culinary heritage, serving as a staple dish enjoyed throughout the day. These distinctive noodles are presented in a fragrant broth delicately balanced with chili oil, soy sauce and a subtle vinegar accent. This dish is traditionally garnished with finely prepared minced meat, preserved vegetables and fresh scallions. The noodles' texture harmoniously complements the robust broth, creating a distinctive flavor profile characteristic of regional cuisine. Whether served at established eateries or traditional street stalls, this signature dish represents the essence of Changsha's renowned food culture and its distinctive gastronomic tradition.

Source: China Global Television Network